A light to medium-bodied red wine with fresh red fruit flavours and a savoury, spicy edge.

It starts with cherry and raspberry flavours, then opens into more earthy and savoury notes with hints of spice and a subtle forest-like character. The flavour changes as it sits in the glass, becoming more complex over time.

Even with the savoury edge, it stays smooth and easy to drink.

Best enjoyed with mildly spicy food like curry, roasted vegetables, or sharp cheeses.