A medium-bodied red wine with deep dark fruit flavours and a firm, structured feel.

It tastes of blackcurrant, plum, and darker berry fruit, with a savoury edge and a dry, slightly chalky finish. The texture is solid but not heavy, with tannins that give it shape and a long finish.

It’s a more serious style of red, built for food and for people who like structure rather than soft, easy fruit.

Best enjoyed with richer dishes like slow-cooked lamb, beef, grilled meats, or aged hard cheeses.