Made from fruit grown in vineyards operated under NASAA-certified organic practices, this shiraz represents one of Australia’s lesser-known wine regions: the continental-climate Mudgee, at home within the Central Ranges region.

Dark fruit is supported by moderate tannins and a gentle return of the white pepper, a medium finish with lingering blackberry and mulberry notes. Warm daytime temperatures ensure ripe and plush fruit flavours while cooler evening temperatures help to preserve a mild acidity which provides balance.